43 Bluff St Salem, NH 03079
Visit 43 Bluff St in Salem, NH, 03079
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 bedsLot: 0.51 acres
2 bedsLot: 0.51 acres
Facts
Built in 1954Stories: 1 story Lot size: 0.51 acresStyle: Ranch/Rambler Building: 1Exterior walls: Wood Siding Rooms: 5Roof type: Asphalt Bedrooms: 2Heat type: Hot Water
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Daniel J Lacarbonara | (603) 458-1186 | |
| Kathleen Lacarbonara | (603) 458-1186 | |
| Kathy M Lacarbonara, age 63 | (603) 458-1186 | |
| Kat Lacarbonara | (603) 458-5820 | |
| Michael P Lavin, age 78 | (978) 682-9188 | Status: Renter |
| Michelle L Lavin, age 78 | (978) 682-9188 | Status: Renter Education: High school graduate or higher |
| Michael Ryan | (603) 521-4353 | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
| Lauren E Smith |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/02/2011 | Sold | $160,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,274 | $208,900 | N/A |
Fire Incidents History
03 Apr 2010
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Arcing
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Property Value: $200
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Arcing
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $200
Property Value: $200