43 Marjorie St Attleboro, MA 02703-4927
Visit 43 Marjorie St in Attleboro, MA, 02703-4927
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
2 beds1 bathLot: 0.7 acres
2 beds1 bathLot: 0.7 acres
Facts
Built in 1950Style: Ranch/Rambler Lot size: 0.7 acresExterior walls: Wood Siding Rooms: 4Roof type: Asphalt Bedrooms: 2Heat type: Forced air unit Stories: 1 storyParking: Garage Exterior material: Wood
Features
A/C
Listing info
Last sold: Oct 2012 for $1
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Gregory S Devincent | (508) 400-7631 | Status: Renter |
Jenni Devincent | (508) 455-1251 | |
Jennifer Devincent | (508) 455-1251 | |
Jennifer L Henning, age 44 | (508) 455-1251 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
Robert Guleserian | (508) 226-6379 | |
Robert H Gulesserian, age 72 | (508) 226-6379 | Status: Homeowner Occupation: Precision Production Occupations Email: |
Robt Gulesserian | (508) 226-6379 | |
Theresa A Henning, age 66 | (508) 455-2491 | Status: Homeowner Education: High school graduate or higher |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
03/21/2006 | Sold | $233,500 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $2,480 | $167,000 | N/A |
Fire Incidents History
29 Mar 2016
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100,000
Contents Loss: $50,000
Property Value: $100,000
Contents Value: $50,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $100,000
Contents Loss: $50,000
Property Value: $100,000
Contents Value: $50,000
Incidents registered in Federal Emergency Management Agency
06 Apr 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate