NewEnglandFacts

434 Fletcher St Lowell, MA 01854-0034

Visit 434 Fletcher St in Lowell, MA, 01854-0034

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home

Facts

Built in 1858Stories: 2 story Lot size: 6,160 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Rooms: 21Heat type: Hot Water

Other details

Units: 7

Recent residents

Resident NamePhoneMore Info
Rekha Balan
Alexandra Barbosa (978) 455-5743
Donna M Bellerose, age 57 #3
Status:
Renter
Occupation:
Precision Production Occupations
Education:
Associate degree or higher
James A Brower, age 52 (978) 934-9398
Damaris Catala, age 49 #1 (978) 459-5896
Damaris Catala Marquez, age 48 #1 (978) 459-5896
Klug Cleauza (978) 677-6037
Efigeni Dasilva (978) 452-1735
Efigenia Dasilva (978) 452-1735
Virgina Dasilva (978) 821-3411
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Graduate or professional degree
R Kandaswamy (978) 452-6225
Nelson Klug (978) 453-0403
G Lehmann (978) 453-3374
Gisela Lehmann (978) 453-3374
Costas G Malapanis
Diane Marie (978) 441-1784
Amaurys Perez, age 50 (978) 458-0897
C Phomveha (978) 452-6074
Sandy Phomveha
Status:
Renter
Occupation:
Service Occupations
Education:
High school graduate or higher
Nicole Sagundes (978) 454-5284
Roeum Sem, age 55
Roeurm Sem, age 55 (508) 970-2069
Chiam Sim
Federico Vigo, age 48 #1
Andrew Zollicoffer, age 68

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
10/10/1996Sold$45,000Public records

Assessment history

YearTaxAssessmentMarket
2013$4,449$296,400N/A

Fire Incidents History

18 Mar 2009 Building fires
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary