435 Appleton St Holyoke, MA 01040-4062
Visit 435 Appleton St in Holyoke, MA, 01040-4062
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Appleton Market | (413) 552-0443 | |
| George Scott Duncan | ||
| Scott S Duncan, age 80 | ||
| Victor E Ramos, age 49 | (413) 467-1153 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| A.D.A. MARKET CORP | Business type: Domestic Profit Corporation |
|
| Appleton Market | (413) 552-0443 | Categories: Grocery Business type: Domestic Profit Corporation Inactive: 20040922 |
| Appleton Street Market | (413) 552-0443 | Industry: Ret Groceries |
| APPLETON MARKET HOLDINGS LC | ||
| VR MARKET, INC | Business type: Domestic Profit Corporation |
Neighbors
Fire Incidents History
05 Jan 2019
Cooking fire, confined to container
Property Use: Convenience store
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
22 Feb 2016
Cooking fire, confined to container
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary