438 Central St Saugus, MA 01906-3656
Visit 438 Central St in Saugus, MA, 01906-3656
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths1,320 sqft
3 beds2.5 baths1,320 sqft
Facts
Built in 1800Stories: 2 story with basement Lot size: 5,663 sqftExterior material: Metal Floor size: 1,320 sqftExterior walls: Siding (Alum/Vinyl) Construction: ConcreteStyle: Conventional Rooms: 8Basement: Full Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2.5Heat type: Forced air unit
Features
A/C
Listing info
Last sold: Apr 2002 for $188,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Ralph Littlefield | ||
Britney H Miranda, age 24 | (781) 233-2719 | Status: Renter |
Gavin M Miranda, age 27 | (781) 233-2719 | Status: Renter |
Doris E Miranda, age 73 | (781) 231-0988 | |
Jennifer L Miranda, age 51 | (781) 231-0988 | Status: Renter |
Robin A Miranda, age 48 | (781) 231-0988 | |
Michael Miranda | (781) 738-2450 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
John W Monico, age 85 | Status: Renter |
Neighbors
448 Central St
F Carlino
F Carlino
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
04/29/2002 | Sold | $188,000 | Public records | |
08/08/1995 | Sold | $89,900 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $2,615 | $225,200 | N/A |
Fire Incidents History
22 Aug 2013
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable