NewEnglandFacts

439 Boston Post Rd Orange, CT 06477-3507

Visit 439 Boston Post Rd in Orange, CT, 06477-3507

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
Steven M Pierson #10
James S Shen, age 71

Business records related to this address

OrganizationPhoneMore Info
Olive Garden (203) 795-8055
Specialties:
Anniversaries, Beer Served, Birthdays, Business Dining, Gift Certificates, Italian food, Kid Friendly, Liquor Served, Wine Served
Industry:
Full-Service Restaurants
SIC:
5812 - Eating Places
Olive Garden Italian Restaurant (203) 795-8600
Categories:
Restaurants
John Baillie (203) 795-8055
Organization:
Olive Garden Italian Rstrnt
Title:
Manager
Industry:
Full-Service Restaurants
Specialties:
Eating Places
Optimum Wifi Hotspot (866) 251-9162
Categories:
Cable Television Equipment, Internet Service Providers, Satellite Equipment & System Dealers, Satellite Receivers, Wifi Hotspots

Neighbors

Fire Incidents History

20 Jul 2013 Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Storage supplies, other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,000
Property Value: $3,000
Contents Value: $1,000
25 Jan 2011 Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Fire, other
Area of Origin: Equipment or service area, other
First Ignition: Storage supplies, other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Water caused short-circuit arc
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,000
Property Value: $3,000
Contents Value: $1,000
06 May 2010 Fire, other
Property Use: Restaurant or cafeteria
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Pipe, duct, conduit or hose
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,000
Property Value: $3,000
Contents Value: $1,000

Incidents registered in Federal Emergency Management Agency

26 Jan 2013 Vehicle accident, general cleanup
Property Use: Restaurant or cafeteria
Actions Taken: Assistance, other
10 Dec 2005 Chemical spill or leak
Property Use: Restaurant or cafeteria
Actions Taken: Remove hazard
02 Oct 2003 Alarm system sounded due to malfunction
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
19 Apr 2003 Vehicle accident, general cleanup
Property Use: Street or road in commercial area
Actions Taken: Investigate
03 Jun 2002 Extrication of victim(s) from vehicle
Property Use: Street, other
Actions Taken: Forcible entry
08 Nov 2001 Gasoline or other flammable liquid spill
Property Use: Restaurant or cafeteria
Actions Taken: Hazardous materials spill control and confinement
19 Oct 2000 Special type of incident, other
Property Use: Restaurant or cafeteria
Actions Taken: Investigate