439 Boston Post Rd Orange, CT 06477-3507
Visit 439 Boston Post Rd in Orange, CT, 06477-3507
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Steven M Pierson #10 | ||
| James S Shen, age 72 | 
Business records related to this address
Neighbors
            440 Boston Post Rd
        
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Fire Incidents History
                 20 Jul 2013
                 Building fires
             
             
                         Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Storage supplies, other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,000
Property Value: $3,000
Contents Value: $1,000
                 
             Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Storage supplies, other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,000
Property Value: $3,000
Contents Value: $1,000
                 25 Jan 2011
                 Building fires
             
             
                         Property Use: Restaurant or cafeteria
Actions Taken: Fire, other
Area of Origin: Equipment or service area, other
First Ignition: Storage supplies, other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Water caused short-circuit arc
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,000
Property Value: $3,000
Contents Value: $1,000
                 
             Actions Taken: Fire, other
Area of Origin: Equipment or service area, other
First Ignition: Storage supplies, other
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Water caused short-circuit arc
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,000
Property Value: $3,000
Contents Value: $1,000
                 06 May 2010
                 Fire, other
             
             
                         Property Use: Restaurant or cafeteria
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Pipe, duct, conduit or hose
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,000
Property Value: $3,000
Contents Value: $1,000
                 
             Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Pipe, duct, conduit or hose
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $3,000
Contents Loss: $1,000
Property Value: $3,000
Contents Value: $1,000
Incidents registered in Federal Emergency Management Agency
                 26 Jan 2013
                 Vehicle accident, general cleanup
             
             
                         Property Use: Restaurant or cafeteria
Actions Taken: Assistance, other
                 
             Actions Taken: Assistance, other
                 10 Dec 2005
                 Chemical spill or leak
             
             
                         Property Use: Restaurant or cafeteria
Actions Taken: Remove hazard
                 
             Actions Taken: Remove hazard
                 02 Oct 2003
                 Alarm system sounded due to malfunction
             
             
                         Property Use: Restaurant or cafeteria
Actions Taken: Investigate
                 
             Actions Taken: Investigate
                 19 Apr 2003
                 Vehicle accident, general cleanup
             
             
                         Property Use: Street or road in commercial area
Actions Taken: Investigate
                 
             Actions Taken: Investigate
                 03 Jun 2002
                 Extrication of victim(s) from vehicle
             
             
                         Property Use: Street, other
Actions Taken: Forcible entry
                 
             Actions Taken: Forcible entry
                 08 Nov 2001
                 Gasoline or other flammable liquid spill
             
             
                         Property Use: Restaurant or cafeteria
Actions Taken: Hazardous materials spill control and confinement
                 
             Actions Taken: Hazardous materials spill control and confinement
                 19 Oct 2000
                 Special type of incident, other
             
             
                         Property Use: Restaurant or cafeteria
Actions Taken: Investigate
                 
             Actions Taken: Investigate