44 Ernest Dr Durham, CT 06422-2202
Visit 44 Ernest Dr in Durham, CT, 06422-2202
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds2 baths2,120 sqft
4 beds2 baths2,120 sqft
Facts
Built in 1959Style: Ranch/Rambler Lot size: 1.26 acresExterior walls: Brick Pool: Pool (yes)Basement: Full Basement Floor size: 2,120 sqftHeat type: Hot Water Rooms: 8Parking: Underground/Basement Bedrooms: 4Parking spaces: 2 Stories: 1 story with basement
Features
Fireplace
Listing info
Last sold: Sep 2013 for $205,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Christopher Casillo | (860) 621-3569 | |
Kevin Cyr, age 50 | Status: Homeowner Occupation: Financial Professional Education: Associate degree or higher |
|
Brooke M Simeone, age 53 | (860) 349-1880 | |
Helen Zalonski |
Neighbors
73 Ernest Dr
L Bermani
L Bermani
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
09/09/2013 | Sold | $205,000 | Public records | |
09/06/2013 | Sold | $205,000 | Agent Submission | Beth Cantor |
01/05/2005 | Sold | $308,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $7,085 | $213,290 | N/A |
Fire Incidents History
05 Jun 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Arcing
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Arcing
Factors Contributing to Ignition: Electrical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary