44 William S Canning Blvd Fall River, MA 02721-2338
Visit 44 William S Canning Blvd in Fall River, MA, 02721-2338
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Mc Donald's | (508) 675-8844 | Industry: Full-Service Restaurants SIC: 5812 - Eating Places Site: |
| Christine Malloy | (508) 675-8844 | Email: Organization: Mc Donald's Title: Manager Industry: Full-Service Restaurants Site: Specialties: Eating Places |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Mike De Celio | (508) 675-2679 | Categories: Burger Restaurants, Family Restaurants, Fast Food Restaurants, Restaurants, Take Out Industry: Fast-Food Rest Chain Site: |
Neighbors
Fire Incidents History
05 Jan 2016
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Duct: hvac, cable, exhaust, heating, or AC
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $10,000
Property Value: $1,500,000
Actions Taken: Extinguish
Area of Origin: Duct: hvac, cable, exhaust, heating, or AC
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $10,000
Property Value: $1,500,000
20 Jan 2007
Cooking fire, confined to container
Property Use: Food and beverage sales, grocery store
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $500
Property Value: $1,500,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $500
Property Value: $1,500,000
Incidents registered in Federal Emergency Management Agency
04 Aug 2007
Electrical wiring/equipment problem, other
Property Use: Electrical distribution
Actions Taken: Investigate
Actions Taken: Investigate
08 Oct 2003
Gasoline or other flammable liquid spill
Property Use: Restaurant or cafeteria
Actions Taken: Remove hazard
Actions Taken: Remove hazard