NewEnglandFacts

447 Main St Hyannis, MA 02601-3644

Visit 447 Main St in Hyannis, MA, 02601-3644

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
Cape Cod Inn (508) 775-3000
Shelley R Brown
Richard Lewis (508) 873-3002
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
Associate degree or higher
Eric Lindstrom #27
Kathleen Lindstrom #27
Status:
Renter
Occupation:
Production Occupations
Education:
Associate degree or higher
Richard Lindstrom #27
Status:
Renter
Occupation:
Production Occupations
Education:
Associate degree or higher
Burton H Macleod (508) 889-4877
Duck Inn Pub (508) 827-7343
G Thornton, age 53
Doreen Wennerstrom (508) 775-0755

Business records related to this address

OrganizationPhoneMore Info
Cape Cod Inn (508) 775-3000
Categories:
Hotels & Travel
Vn Management Inc (508) 775-3000
Industry:
Motel & Pub
Duck Inn Pub (508) 790-3825
Specialties:
food, cocktails, entertainment
Industry:
Food & Beverages
Kentucky Fried Chicken (508) 771-2500
Categories:
Restaurants
SHIV SAI, LLC
Business type:
Domestic Limited Liability Company (LLC)

Historical businesses records

OrganizationPhoneMore Info
ASSURED CORPORATION
Business type:
Domestic Profit Corporation
Inactive:
20070531
Hojo Inn
Industry:
Hotels and Motels

Neighbors

Fire Incidents History

04 Mar 2011 Building fires
Property Use: Hotel/motel, commercial
Actions Taken: Fire, other
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Insulation within structural area
Heat Source: Flame/torch used for lighting
Property Loss: $5,000
20 Jun 2008 Building fires
Property Use: Eating, drinking places
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: CASTLE/COMSTOCK BROILER
Equipment Model: FHP-24-3 LB
Equipment Serial Number: 50000
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $1,000
26 Aug 2007 Building fires
Property Use: Hotel/motel, commercial
Actions Taken: Extinguish
Area of Origin: Laundry area, wash house (laundry)
First Ignition: Dust, fiber, lint, including sawdust and excelsior
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Personal & Household Equipment
Equipment Brand: CLOTHES DRYER
Equipment Model: JT30CG
Equipment Serial Number: TTCK9208001417
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Property Loss: $1,000
Contents Loss: $5,500