45 Bailey St Roxbury-Xing, MA 02124-3736
Visit 45 Bailey St in Roxbury-Xing, MA, 02124-3736
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,300 sqft
3 beds1 bath1,300 sqft
Facts
Built in 1850Last remodel year: 2006 Lot size: 10,454 sqftExterior material: Wood Floor size: 1,300 sqftStructure type: Colonial Rooms: 7Roof type: Slate Bedrooms: 3Heat type: Other Stories: 2
Listing info
Last sold: Jul 2012 for $350,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Natacha A Alexander, age 55 | ||
| Natacha Alexandre | (617) 825-1770 | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher |
| Ella A Benguche, age 89 | ||
| Moises Hernandes | ||
| Alma L Marroquin | (617) 825-2407 | Status: Homeowner Occupation: Protective Service Occupations Education: Associate degree or higher |
| Laura B Nathanson, age 65 | Status: Renter |
|
| Carolyn C Ogaldez | ||
| Oscar A Ogaldez, age 67 | ||
| Antoine Snow, age 39 | ||
| Tinia L Snow, age 43 | ||
| Michael T Stanton, age 81 | (617) 825-4208 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Modern English School | Industry: Elementary/Secondary School |
Neighbors
Fire Incidents History
06 Oct 2002
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $800
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $800