45 Callender St Boston, MA 02124-3214
Visit 45 Callender St in Boston, MA, 02124-3214
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info | 
|---|---|---|
| Hilliard J Baker | ||
| Lacy L Baker | ||
| Rosemary Carr Carr, age 73 | ||
| Eric E Douglas, age 59 |              Status: Renter  | 
        |
| Tracey C Douglas, age 54 |              Status: Renter  | 
        |
| Betty Garner |              Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher  | 
        |
| Alfred G Murray, age 65 #2 | (617) 838-5763 |              Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher  | 
        
| Betty Murray, age 78 #2 | (617) 388-9273 |              Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Associate degree or higher  | 
        
| Renee D Murray, age 43 #2 | (617) 827-5552 |              Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher Email:  | 
        
Neighbors
            67 Callender St
        
F D Cabral
        F D Cabral
            225 Callender St
        
F Filoma
        
        
        
        
        
        
        
F Filoma
Fire Incidents History
                 11 Apr 2002
                 Structure fire, other (conversion only)
             
             
                         Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $125,000
                 
             Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $125,000