45 Livingston Ave Pittsfield, MA 01201-7040
Visit 45 Livingston Ave in Pittsfield, MA, 01201-7040
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kristi A Bentz | (413) 443-8478 | |
| Jas R Bronson, age 54 | (413) 442-3637 | |
| Stacey L Carver, age 52 | (413) 443-7596 | |
| J Choquette | (413) 443-0976 | |
| Crisolito S Cruz, age 60 | (413) 442-2227 | |
| Cruz C Sol, age 60 | (413) 442-2227 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Mary Dawson | ||
| Gail Gagnon | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations |
|
| Robert F Gagnon, age 82 | ||
| Jennifer E Haven | (413) 448-2527 | |
| Jesse Lunt | (413) 448-2527 | |
| Christine A Mastendino, age 61 | ||
| Jancie T May, age 60 | (413) 442-1891 | |
| Tamar Payton | ||
| Patricia M Richardson | ||
| Patricia M Richter, age 80 #1 | (413) 442-1869 | Status: Renter |
| Matthew Shandor, age 40 | ||
| Pat A Speth, age 69 |
Neighbors
42 Livingston Ave
P Raf
P Raf
35 Livingston Ave
K Cur
K Cur
Fire Incidents History
31 Jul 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary