45 Maple St Norton, MA 02766-2605
Visit 45 Maple St in Norton, MA, 02766-2605
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2 baths1,664 sqft
4 beds2 baths1,664 sqft
Facts
Built in 1950Stories: 1 Lot size: 0.41 acresLast remodel year: 1958 Floor size: 1,664 sqftExterior material: Vinyl Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Forced air Bathrooms: 2
Features
Fireplace
Listing info
Last sold: May 2010 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Lillian S Dean, age 111 | (508) 226-5118 | |
| Victoria May, age 42 | Status: Renter Occupation: Homemaker Education: High school graduate or higher |
|
| Aaron E Paul, age 53 | (508) 222-0692 | |
| Christine Wilcutt | (508) 222-0855 | |
| Christine E Willcutt, age 64 | (508) 222-0855 | Status: Homeowner Occupation: Medical Professional Education: Associate degree or higher Email: |
| Jason Willcutt | Status: Homeowner |
|
| John J Willcutt, age 66 | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher |
|
| Victoria E Willcutt, age 42 | (508) 317-6813 | Status: Homeowner Occupation: Production Occupations Education: Bachelor's degree or higher |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Christine Willcutt | Industry: Nonclassifiable Establishments |
Neighbors
36 Maple St
J Lameiras
J Lameiras
Fire Incidents History
05 Nov 2009
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean