45 Orange St Chelsea, MA 02150
Visit 45 Orange St in Chelsea, MA, 02150
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
3 beds3 baths2,205 sqft
3 beds3 baths2,205 sqft
Facts
Built in 1900Stories: 3 Lot size: 1,896 sqftExterior material: Brick Floor size: 2,205 sqftRoof type: Asphalt Rooms: 9Heat type: Forced air Bedrooms: 3
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Etta Bohm | ||
Edim Okokon Edim | ||
Madeline V Hernandez, age 44 #1 | (617) 889-7085 | |
Camille Hopkins #2 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
|
Danielle E Lovette, age 49 | (617) 889-3578 | |
Mara E Mccarthy, age 45 | (617) 887-2577 | |
Ragan Moreno | (617) 466-2181 | |
Candido Rodriguez #1 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
|
Nelida Rodriguez #1 | ||
James Skelton |
Neighbors
38 Orange St
T Abebe
T Abebe
Fire Incidents History
31 Dec 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Maytag
Equipment Model: Electric
Equipment Serial Number: N/a
Equipment Year: 2002
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Provide manpower
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Maytag
Equipment Model: Electric
Equipment Serial Number: N/a
Equipment Year: 2002
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
17 Mar 2011
Outside rubbish, trash or waste fire
Property Use: Graded and cared-for plots of land
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Maytag
Equipment Model: Electric
Equipment Serial Number: N/a
Equipment Year: 2002
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat source: other
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Maytag
Equipment Model: Electric
Equipment Serial Number: N/a
Equipment Year: 2002
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
02 Aug 2010
Fire, other
Property Use: Graded and cared-for plots of land
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Match
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Maytag
Equipment Model: Electric
Equipment Serial Number: N/a
Equipment Year: 2002
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Match
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Maytag
Equipment Model: Electric
Equipment Serial Number: N/a
Equipment Year: 2002
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary