NewEnglandFacts

45 Valley View Ln Bangor, ME 04401-2988

Visit 45 Valley View Ln in Bangor, ME, 04401-2988

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Market Activities

Sep 2016 - Mar 2018
45 Valley View Ln #B
Price history :
  • 2 beds
  • 2 baths
Sep 2016 - Mar 2018
45 Valley View Ln #B
Price history :
  • 2 beds
  • 2 baths
Sep 2016 - Mar 2018
45 Valley View Ln #B
Price history :
  • 2 beds
  • 2 baths

Recent residents

Resident NamePhoneMore Info
Michael Cassano (207) 990-0329
Annette A Dalpe #45
F Dalpe, age 67
Janis E Devine, age 73 (207) 884-3557
Felicia Disalvatore #A
Occupation:
Craftsman/Blue Collar
Education:
Associate degree or higher
Adam G Graham
M L Hathaway, age 56
Andrea Hauck, age 63 #D
Cathy E Johnson #A
Ibrahim H Khuwaiter, age 83
Steven K Lacasse #B (207) 990-3974
Anne S Lawton #B (207) 942-0791
Adam J Lynds, age 45 (207) 947-6345
Kristy Mcneill #A
Status:
Renter
Occupation:
Service Occupations
Education:
Associate degree or higher
Aaron Miller #D (207) 843-5308
Carol A Morrison, age 65
Carolann Morrison (207) 947-8140
Shelley O'loughlin #C
Status:
Renter
Occupation:
Building and Grounds Cleaning and Maintenance Occupations
Education:
Bachelor's degree or higher
B Onerato, age 78 (207) 942-3881
Andrea M Poole
Michelle L Pray, age 58 #C
Trudy Richmond
Amanda J Shippee
Amy J Stamand, age 48 (207) 848-9889
Jeremy A Tweedie
Charles E Villard, age 69 (207) 947-7528
Chas Villard (207) 947-7528
Richard Weber
Francis J Welch, age 71 (207) 947-3485
G Welch (207) 947-3485
John F Welch, age 67 (207) 947-3485
Tammy L Wilson, age 58 #C (207) 945-3247
Status:
Homeowner
Occupation:
Clerical/White Collar
Education:
High school graduate or higher

Business records related to this address

OrganizationPhoneMore Info
Pqc, Inc (207) 341-0287
Industry:
Residential Construction

Neighbors

Fire Incidents History

15 Dec 2016 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Liquids, piping, filters, other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Human Factors: Unattended or unsupervised person