45 Windchime Dr Mansfield, MA 02048-2933
Visit 45 Windchime Dr in Mansfield, MA, 02048-2933
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,271 sqft
4 beds2.5 baths2,271 sqft
Facts
Built in 1987Flooring: Carpet, Hardwood, Tile Lot size: 0.82 acresExterior material: Wood Floor size: 2,271 sqftBasement: Finished basement Rooms: 10Structure type: Colonial Bedrooms: 4Roof type: Asphalt Bathrooms: 2.5Heat type: Oil Stories: 2Cooling: Central Last remodel year: 2005Parking: Garage - Attached, 3 spaces
Features
AtticLawn Cable ReadyPorch Ceiling FanSecurity System DeckSkylight Double Pane/Storm WindowsDishwasher Fenced YardDryer FireplaceMicrowave GardenLaundry: In Unit
Listing info
Last sold: Aug 2006 for $515,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Fadi Brangwynne | (508) 261-1516 | |
Fadia T Brangwynne, age 58 | (508) 261-1516 | Status: Homeowner Education: Graduate or professional degree |
James T Brangwynne, age 57 | (508) 261-1516 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
Kristin A Brangwynne, age 28 | (401) 222-9309 | Status: Renter |
Alan S Kendall | (508) 339-3419 | |
Jeanne Kendall | (508) 339-3419 | |
Fadia T Maroun, age 58 | (508) 339-6073 | |
Jayne Kurkjian Siegel, age 64 | (508) 339-7525 | Status: Homeowner Occupation: Protective Service Occupations Education: Graduate or professional degree Email: |
Stephen F Siegel, age 64 | (508) 339-7465 | Status: Homeowner Occupation: Protective Service Occupations Education: Graduate or professional degree |
Neighbors
Fire Incidents History
06 Jun 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary