456 Privilege St Woonsocket, RI 02895-1274
Visit 456 Privilege St in Woonsocket, RI, 02895-1274
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Oct 2016 - Mar 2018
Oct 2016 - Mar 2018
Oct 2016 - Mar 2018
Oct 2016 - Mar 2018
Oct 2016 - Mar 2018
PROPERTY OVERVIEW
2 beds1 bathLot: 9,920 sqft
Facts
Built in 1900Stories: 3 story Lot size: 9,920 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Construction: FrameHeat type: Forced air unit Rooms: 40
Other details
Units: 9
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Gail J Blake | (401) 762-4692 | Status: Renter Occupation: Construction and Extraction Occupations Education: Associate degree or higher |
| Desiree Burt | (401) 356-0839 | |
| Desiree Doane | (401) 356-0839 | |
| Roger J Delisle, age 76 | (401) 769-0962 | |
| Steven Doble | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
|
| Doreen C Gagne, age 68 | ||
| Dawna K Jones, age 58 #3R | (401) 767-2320 | |
| Rita Laflemme | ||
| Keith Lopes | (401) 765-0462 | |
| Muriel Moreau, age 82 | (401) 769-3687 | Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
| Mariajulieta Nachsel | (401) 356-4408 | |
| Alan K Roy, age 56 | (401) 762-6122 | |
| Charline Marie Roy, age 54 #2 | ||
| Victor Diaz Santana, age 29 #2 | ||
| Benjamin Tebow |
Neighbors
396 Privilege St
B K Baillargeon
B K Baillargeon
570 Privilege St
T Cleveland
T Cleveland
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $11,803 | $328,400 | N/A |
Fire Incidents History
04 Oct 2019
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary