457 Pleasant St Melrose, MA 02176-4529
Visit 457 Pleasant St in Melrose, MA, 02176-4529
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: High Rise
Building name: The Lincoln Terrace Apts
Building name: The Lincoln Terrace Apts
Facts
Built in 1963Stories: 3 story with basement Lot size: 0.28 acresExterior walls: Brick Building: 1Basement: Improved Basement (Finished) Construction: FrameRoof type: Metal Rooms: 54Heat type: Hot Water
Other details
Units: 16
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Keith A Merson, age 61 #58 | (781) 391-6578 | Email: Organization: One World Restaurant And Brewe Title: Principle Specialties: Offices of Other Holding Companies; Offices of Holding Companies |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| ONE WORLD ENTERPRISES, INC #58 | Business type: Domestic Profit Corporation Inactive: 20000413 |
Neighbors
191 Pleasant St
T Capachietti
T Capachietti
10 Pleasant St
G Lombardo
G Lombardo
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $14,895 | $1,121,600 | N/A |
Fire Incidents History
17 Jan 2010
Building fires
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Asleep
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Flammable liquid or gas spilled
Factors Contributing to Ignition: Accidentally turned on, not turned off
Human Factors: Asleep
Human Factors: Possibly impaired by alcohol or drugs
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $3,000