46 Saint Kolbe Dr Holyoke, MA 01040-4598
Visit 46 Saint Kolbe Dr in Holyoke, MA, 01040-4598
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Samuel Benitez #D | (413) 737-5068 | |
| Beverlyn M Blanchard, age 69 #D | (413) 533-6462 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: High school graduate or higher |
| Feliz M Contin | (413) 532-6398 | |
| Christopher Kiendzior #C | (413) 322-8831 | |
| Danielle M Paquin #C | (413) 322-8831 | |
| Todd A Kingsbury, age 68 | (413) 552-3488 | |
| W Leberski | (413) 533-4612 | |
| John R Linehan, age 60 | (413) 534-5321 | |
| John Moriarty, age 116 | ||
| Margaret V Moriarty, age 102 | (413) 532-5898 | |
| Dawna M Murphy, age 63 | (413) 532-4593 | |
| Donna M Murphy, age 61 | (413) 532-4593 | |
| Jose M Vega, age 65 | ||
| Luis A Vega, age 50 | ||
| Sisibel Vega, age 63 | ||
| Edward J Wojtowicz, age 70 #802 | (413) 536-7378 |
Neighbors
45 Saint Kolbe Dr
E K Alberts
E K Alberts
Fire Incidents History
28 Sep 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
01 Jun 2017
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary