46 Walnut St Rochester, NH 03867-1019
Visit 46 Walnut St in Rochester, NH, 03867-1019
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jul 2015
$147,000
Market Activities
Jul 2015 - Apr 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bath1,400 sqft
3 beds1 bath1,400 sqft
Facts
Built in 1956Exterior walls: Wood Siding Lot size: 0.29 acresStyle: Ranch/Rambler Floor size: 1,400 sqftBasement: Unfinished Basement Construction: FrameStructure type: Ranch Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story with basementParking: Underground/Basement Exterior material: WoodParking spaces: 1
Listing info
Last sold: Sep 2013 for $69,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Catherine Lonsdale Burke | (603) 659-0423 | |
| James E Currie, age 66 | (603) 335-2223 | Email: |
| Sherry L Currie, age 57 | (603) 335-2223 | |
| James E Currier | ||
| Elizabeth L Freeman |
Neighbors
17 Walnut St
C M Balser
C M Balser
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/25/2013 | Sold | $69,000 | Public records | |
| 08/13/2007 | Sold | $154,000 | Public records | |
| 08/10/2007 | Sold | $154,000 | Agent Submission | Carol Lavigne |
| 07/02/1997 | Sold | $65,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2012 | $3,487 | $135,800 | N/A |
Fire Incidents History
19 Jun 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: na
Equipment Model: na
Equipment Serial Number: na
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: na
Equipment Model: na
Equipment Serial Number: na
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary