NewEnglandFacts

462 Center St Wallingford, CT 06492-3805

Visit 462 Center St in Wallingford, CT, 06492-3805

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Market Activities

Dec 2017 - Jan 2018
462 Center St #2
Price history :
  • 2,400
  • 2 beds
  • 1 bath

PROPERTY OVERVIEW

Type: Multi-Family Home
3 beds2 bathsLot: 10,800 sqft

Facts

Built in 1860Exterior walls: Siding (Alum/Vinyl) Lot size: 10,800 sqftStyle: Other Building: 1Basement: Full Basement Rooms: 10Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 2 story with attic and basementCooling: Central Last remodel year: 1997Parking: Off street, On street, 2 spaces Exterior material: Vinyl

Features

A/CLaundry: Shared

Listing info

Last sold: Nov 2014 for $330,000

Other details

Units: 2

Recent residents

Resident NamePhoneMore Info
Andrew R Clunan, age 79 (203) 265-7230
Marc A Dostie, age 79 (203) 626-9211
Simone R Dostie, age 75 (203) 284-3012
Steve A Dostie, age 56
Maryellen Farrell #1
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Gina Franco, age 51 (203) 949-8639
Peggy A Lyons, age 92 #2 (203) 793-7131
Anthony J Martone, age 56 (203) 269-1284
Erin E Michaud #1 (203) 294-8801
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Natalie B Thompson, age 54
Kimberly A Triano, age 54
Stacey L Weicht (203) 284-7864

Business records related to this address

OrganizationPhoneMore Info
PLATINUM DRYWALL LLC
Business type:
Domestic Limited Liability Company
SMS, ENTERPRISES, LLC
Business type:
Domestic Limited Liability Company

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
11/03/2014Sold$330,000Public records
08/22/1996Sold$50,000Public records

Assessment history

YearTaxAssessmentMarket
2014$5,746$213,700N/A

Fire Incidents History

06 Jan 2013 Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary