47 Church St North Walpole, NH 03609-1780
Visit 47 Church St in North Walpole, NH, 03609-1780
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi Family
6 beds4 baths3,348 sqft
6 beds4 baths3,348 sqft
Facts
Built in 1890Bathrooms: 4 Lot size: 9,583 sqftExterior material: Other Floor size: 3,348 sqftRoof type: Slate Bedrooms: 6Heat type: Forced air
Listing info
Last sold: Sep 2002 for $78,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
James D Baltrukonis, age 76 | (603) 445-2119 | |
Jessica M Dolan #1 | Status: Renter |
|
John H Dolan, age 39 #1 | Status: Renter |
|
Mark A Farkas, age 54 | (603) 445-5578 | |
A Zinck | (603) 445-5578 | |
Amy K Zinck, age 49 | (603) 445-5578 | |
Micheal Fish #2 | ||
R Koske, age 59 | (603) 445-5418 | |
S Koske, age 79 | (603) 445-5418 | |
Rosemarie A Koske, age 59 | (603) 445-5027 | |
Debra B Rogers #A | ||
Johnathan Sargent | (603) 445-5329 | |
Edward Ralph Wheeler, age 65 #1 |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Farkas Property Management | Business type: Trade Name - Domestic |
|
Guaranteed Green #3 | Business type: Trade Name - Domestic |
Neighbors
Fire Incidents History
21 Oct 2016
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Hazardous condition, other
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Hazardous condition, other
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Other factor contributed to ignition
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary