473 Charlotte St Manchester, NH 03103-7061
Visit 473 Charlotte St in Manchester, NH, 03103-7061
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bath1,522 sqft
2 beds1 bath1,522 sqft
Facts
Built in 1986Exterior material: Other Lot size: 7,519 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 1,522 sqftRoof type: Asphalt Rooms: 4Heat type: Hot Water Bedrooms: 2
Listing info
Last sold: Dec 2010 for $204,466
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Dianna L Everman, age 70 | ||
John W Everman, age 70 | ||
William J Everman, age 70 | ||
Michael J Gardner | ||
Mike Gardner, age 51 | Status: Homeowner Email: |
|
Mark A Hedstrom, age 61 | (603) 645-1018 | |
Susan M Hedstrom, age 62 | (603) 645-1018 | |
Robert Zak |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
MARK HEDSTROM HOME IMPROVEMENT | Business type: Trade Name - Domestic |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
12/30/2010 | Sold | $204,500 | Public records | |
02/24/2004 | Sold | $195,000 | Public records | |
09/28/2001 | Sold | $168,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $4,325 | $190,800 | N/A |
Fire Incidents History
30 Sep 2001
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRI
Equipment Serial Number: 00
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: GENERAL ELECTRI
Equipment Serial Number: 00
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $500