478 Fire St Chesterfield, CT 06370-1806
Visit 478 Fire St in Chesterfield, CT, 06370-1806
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 2.26 acres
3 beds2 bathsLot: 2.26 acres
Facts
Built in 1920Exterior walls: Wood Siding Lot size: 2.26 acresStyle: Cape Cod Rooms: 9Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 storyCooling: None Flooring: Carpet, Hardwood, Linoleum / VinylParking: 0 space
Features
Fireplace
Listing info
Last sold: Jun 2013 for $200,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Richard J Caulfield | (860) 966-8631 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher |
| Susan S Caulfield, age 53 | (860) 442-1118 | |
| Richard J Coulfield | ||
| Susan S Coulfield | ||
| Edward P Gencarelli, age 89 | (860) 442-1640 | |
| James C Gencarelli, age 53 | (860) 442-1640 | |
| Melissa L Yuchniuk, age 49 | Status: Renter |
|
| Robert M Yuchniuk, age 58 | Status: Renter |
Neighbors
572 Fire St
D A Hebert
D A Hebert
531 Fire St
K Georgiana
K Georgiana
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/17/2013 | Sold | $200,000 | Public records | |
| 05/25/2001 | Sold | $194,988 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,938 | $168,120 | N/A |
Fire Incidents History
10 Sep 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Installation deficiency
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Thermader
Equipment Model: CV2536
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Installation deficiency
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Thermader
Equipment Model: CV2536
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary