48 Cuba St Watertown, MA 02472-2344
Visit 48 Cuba St in Watertown, MA, 02472-2344
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Timothy Bang | (718) 524-7351 | Occupation: Clerical/White Collar Education: High school graduate or higher |
| Angela D Cordero, age 43 | ||
| Eric R Cordero, age 46 | (617) 923-4382 | |
| Phyllis Cordero, age 74 | (617) 923-4382 | |
| Marcia Cording | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
|
| John F Crosby, age 98 | ||
| Julia A Evans, age 43 | (617) 926-0914 | Status: Renter |
| Anneka Jasmin, age 50 | ||
| Albert B Krug | ||
| Brian S Lubelczyk, age 48 | ||
| Michael S Medeiros, age 50 | (617) 393-0212 | |
| Audrey Nacamuli, age 65 | ||
| Claudine Nacamuli, age 78 | ||
| Nicole Nacamuli, age 49 | ||
| Ronald M Nacamuli, age 84 | ||
| Elyse J Raby, age 39 | ||
| Sean Reese, age 54 | (617) 797-8916 | Status: Renter Occupation: Precision Production Occupations Education: Associate degree or higher Email: |
| Kaile Y Sayer, age 52 | (617) 924-8820 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Bachelor's degree or higher |
Neighbors
19 Cuba St
S Jankowski
S Jankowski
Fire Incidents History
11 Jan 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary