48 Deer Run Trl Smithfield, RI 02917-2110
Visit 48 Deer Run Trl in Smithfield, RI, 02917-2110
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 5,750 sqft
3 beds1 bathLot: 5,750 sqft
Facts
Built in 1982Exterior material: Wood Lot size: 5,750 sqftStyle: Ranch/Rambler Building: 1Exterior walls: Wood Siding Rooms: 7Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 1 story
Listing info
Last sold: Feb 2005 for $230,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Angelina J Bailey | (401) 231-4379 | Status: Renter |
| Lori J Bailey, age 62 | (401) 231-4379 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher |
| Heather A Sherby, age 56 | ||
| John E Stafford, age 57 | (401) 232-1071 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| Martha C Stafford, age 76 | ||
| Kelly A Suitor, age 43 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Education: High school graduate or higher Email: |
|
| Margaret Suitor | ||
| Philip E Thomas, age 74 | (401) 232-3151 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/28/2005 | Sold | $230,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2012 | $3,190 | $199,100 | N/A |
Fire Incidents History
02 Jun 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary