48 Nutmeg Dr Torrington, CT 06790-4123
Visit 48 Nutmeg Dr in Torrington, CT, 06790-4123
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$145,000
Market Activities
Mar 2021 - Apr 2021
May 2016 - May 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.33 acres
3 beds1 bathLot: 0.33 acres
Facts
Built in 1981Exterior walls: Siding (Alum/Vinyl) Lot size: 0.33 acresStyle: Colonial Construction: FrameBasement: Full Basement Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Stories: 2 story with basementCooling: None Flooring: CarpetParking: Garage Exterior material: Vinyl
Listing info
Last sold: Sep 2009 for $185,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dennis Bruey | ||
| Stephanie Bruey, age 52 | ||
| Alyson Ferguson | (860) 482-8784 | |
| Brian K Ferguson, age 51 | (860) 482-8784 | |
| Gary A Mayzel, age 56 | ||
| Nicole L Mayzel |
Neighbors
49 Nutmeg Dr
B Britton
B Britton
61 Nutmeg Dr
G A Lamontagne
G A Lamontagne
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/02/2009 | Sold | $185,000 | Public records | |
| 09/26/2005 | Sold | $187,500 | Public records | |
| 03/31/2003 | Sold | $157,900 | Public records | |
| 12/15/1995 | Sold | $106,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,346 | $119,650 | N/A |
Fire Incidents History
04 Apr 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person