48 Stevens Ter Randolph, MA 02368-4721
Visit 48 Stevens Ter in Randolph, MA, 02368-4721
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,132 sqft
3 beds1.5 baths1,132 sqft
Facts
Built in 1979Stories: 1 story with basement Lot size: 0.28 acresExterior material: Vinyl Floor size: 1,132 sqftExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Raised Ranch Rooms: 6Basement: Full Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 1.5Heat type: Hot Water
Features
FireplaceA/C
Listing info
Last sold: Sep 1998 for $179,900
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carole A Douglas | (781) 961-1434 | |
| Renee M Douglas, age 54 | (781) 961-1434 | |
| Alfred A Howell, age 88 | Status: Renter |
|
| Kyle J Howell, age 26 | Status: Renter |
|
| Shawn K Howell, age 56 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Graduate or professional degree Email: |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/30/1998 | Sold | $179,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,593 | $252,800 | N/A |
Fire Incidents History
21 Aug 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Misuse of material or product, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable