480 Boston Post Rd Orange, CT 06477-3510
Visit 480 Boston Post Rd in Orange, CT, 06477-3510
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| C L Corpas |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| ARTHUR TREACHER'S OF ORANGE, INC | Business type: Stock |
|
| DIVINE ENTERPRISE OF BOSTON LLC | Business type: Domestic Limited Liability Company |
|
| DIVINE OF BOSTON POST LLC | Business type: Domestic Limited Liability Company |
|
| Kentucky Fried Chicken | (203) 795-3738 | Categories: Restaurants Industry: Eating Place, Fast-Food Rest Chain |
| KFC | (203) 795-3738 | Categories: Chicken Restaurants, Chicken Take Out, Fast Food Restaurants, Restaurants, Take Out Industry: Full-Service Restaurants SIC: 5812 - Eating Places Site: |
| Simone Anderson | (203) 795-3738 | Email: Organization: Kfc Title: Manager Industry: Full-Service Restaurants Site: Specialties: Eating Places |
Neighbors
440 Boston Post Rd
N G Work
N G Work
Fire Incidents History
20 Aug 2016
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat spread from another fire, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Property Loss: $1,500
Property Value: $1,500
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Heat spread from another fire, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Property Loss: $1,500
Property Value: $1,500
16 Sep 2015
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Conducted heat from another fire
Factors Contributing to Ignition: Abandoned or discarded materials or products
Property Loss: $500
Property Value: $300,000
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Conducted heat from another fire
Factors Contributing to Ignition: Abandoned or discarded materials or products
Property Loss: $500
Property Value: $300,000
28 Aug 2010
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Chips, including wood chips
Heat Source: Conducted heat from another fire
Factors Contributing to Ignition: Abandoned or discarded materials or products
Property Loss: $1,000
Property Value: $500,000
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Chips, including wood chips
Heat Source: Conducted heat from another fire
Factors Contributing to Ignition: Abandoned or discarded materials or products
Property Loss: $1,000
Property Value: $500,000
14 Aug 2009
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Investigate fire out on arrival
Area of Origin: Roof surface: exterior
First Ignition: Structural member or framing
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Construction deficiency
Property Loss: $5,000
Property Value: $1,300,000
Actions Taken: Investigate fire out on arrival
Area of Origin: Roof surface: exterior
First Ignition: Structural member or framing
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Construction deficiency
Property Loss: $5,000
Property Value: $1,300,000
13 Dec 2004
Building fires
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Property Loss: $5,000
Property Value: $1,300,000
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Property Loss: $5,000
Property Value: $1,300,000
29 Apr 2004
Brush, or brush and grass mixture fire
Property Use: Restaurant or cafeteria
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Property Loss: $5,000
Property Value: $1,300,000
Actions Taken: Extinguish
Area of Origin: Outside area, other
First Ignition: Organic materials, other
Heat Source: Hot or smoldering object, other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Property Loss: $5,000
Property Value: $1,300,000
Incidents registered in Federal Emergency Management Agency
31 Dec 2010
Vehicle accident, general cleanup
Property Use: Street or road in commercial area
Actions Taken: Remove hazardous materials
Actions Taken: Remove hazardous materials
29 Jun 2007
Oil or other combustible liquid spill
Property Use: Restaurant or cafeteria
Actions Taken: Determine if materials are non-hazardous
Actions Taken: Determine if materials are non-hazardous
26 Aug 2004
Power line down
Property Use: Street or road in commercial area
Actions Taken: Investigate
Actions Taken: Investigate
04 Apr 2003
Heat detector activation due to malfunction
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
03 Apr 2003
Smoke detector activation due to malfunction
Property Use: Restaurant or cafeteria
Actions Taken: Action taken, other
Actions Taken: Action taken, other
03 Apr 2003
Detector activation, no fire - unintentional
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate
01 Nov 2001
Alarm system sounded, no fire - unintentional
Property Use: Restaurant or cafeteria
Actions Taken: Investigate
Actions Taken: Investigate