481 Homestead Ave Waterbury, CT 06705-2717
Visit 481 Homestead Ave in Waterbury, CT, 06705-2717
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 6,098 sqft
3 beds1 bathLot: 6,098 sqft
Facts
Built in 1941Last remodel year: 1968 Lot size: 6,098 sqftExterior material: Wood Construction: FrameExterior walls: Wood Siding Rooms: 6Style: Colonial Bedrooms: 3Basement: Full Basement Stories: 2 story with basementHeat type: Forced air unit
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Diane M Tanguay | (203) 753-4671 | |
| Brooke S Tansley, age 46 | (203) 753-4671 | |
| Diane M Tansley, age 74 | (203) 753-4671 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| Robert E Tansley, age 75 | (203) 753-4671 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher Email: |
| Scott R Tansley, age 43 | (203) 753-4671 | Status: Homeowner Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
Neighbors
292 Homestead Ave
M Godsil
M Godsil
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,066 | $69,830 | N/A |
Fire Incidents History
17 Aug 2003
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary