485 Main St Lewiston, ME 04240-6236
Visit 485 Main St in Lewiston, ME, 04240-6236
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Arthur R Filion, age 97 | ||
| Martin R Lachance, age 56 | ||
| Martine M Lachance, age 87 | ||
| Pierre M Lachance, age 90 | ||
| George A Nolley, age 92 | ||
| Kelly Mcgovern Shaw |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Cross Financial Corp | Industry: Business Services, Insurance Agent/Broker |
|
| Es Boulos Is A Whollyowned Subsidiary of Northeast Utilities Enterprises | Industry: Business Services |
|
| Shaw Skillings & Associates | (207) 753-7300 | SIC6: Business service |
| Skillings Shaw & Assoc | (207) 753-7300 | SIC6: Insurance |
| Heidi Rodzen | (207) 753-7300 | Email: Organization: Shaw Skillings & Associates Title: Surety Account Executive Specialties: All Other Business Support Services |
| Robert Shaw | (207) 753-7300 | Email: Organization: Skillings Shaw & Assoc Title: Owner |
| SSI CROSS, INC | Industry: Insurance Agent/Broker Business type: Foreign For-Profit Corporation |
Neighbors
501 Main St
J B Kippax
J B Kippax
Fire Incidents History
18 Jan 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Possibly impaired by alcohol or drugs
Human Factors: Possibly mentally disabled
Human Factors: Age was a factor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $30,000
Property Value: $151,250
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Possibly impaired by alcohol or drugs
Human Factors: Possibly mentally disabled
Human Factors: Age was a factor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $30,000
Property Value: $151,250