486 Stevens St Bristol, CT 06010-2581
Visit 486 Stevens St in Bristol, CT, 06010-2581
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 1.13 acres
2 beds1 bathLot: 1.13 acres
Facts
Built in 1916Exterior material: Wood Lot size: 1.13 acresExterior walls: Wood Siding Building: 1Style: Conventional Rooms: 7Basement: Full Basement Bedrooms: 2Roof type: Asphalt Stories: 1 story with attic and basementHeat type: Steam
Listing info
Last sold: Feb 1989 for $73,178
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Robert E Lomas | (860) 582-3759 | Status: Homeowner |
| Carol L Potz, age 60 | (860) 582-3332 | Email: |
| Kristin Potz, age 64 | (860) 583-4008 | Status: Homeowner Occupation: Military Education: High school graduate or higher |
| Mark E Potz, age 62 | (860) 583-4008 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
| Melissa Potz, age 33 | (860) 583-4008 | |
| Robert E Potz, age 35 | (860) 329-1782 | Status: Renter |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,206 | $121,520 | N/A |
Fire Incidents History
04 Jun 2001
Cultivated grain or crop fire
Property Use: Outside or special property, other
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Leak or break
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: CHAR BROIL
Equipment Serial Number: UND
Equipment Year: 1986
Equipment Power: Gas fuels, other
Equipment Portability: Portable
Actions Taken: Extinguish
Area of Origin: Courtyard, patio, porch, terrace
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Leak or break
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: CHAR BROIL
Equipment Serial Number: UND
Equipment Year: 1986
Equipment Power: Gas fuels, other
Equipment Portability: Portable