49 Arnold St Hartford, CT 06106-3504
Visit 49 Arnold St in Hartford, CT, 06106-3504
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Janet Aroyo | (860) 951-0049 | |
| R Bonilla | (860) 951-5621 | |
| Leonor Canal | (860) 951-0340 | |
| Miriam M Collada, age 58 | ||
| Carmen N Delgado | ||
| Cesar S Ferreyra, age 65 | ||
| Yaritza Galarza | (860) 906-1513 | |
| Melanie Hernandez | (860) 206-7425 | |
| Alexander Leykikh, age 60 | (860) 232-4315 | |
| Yelena Shiforenko, age 55 | (860) 232-4315 | |
| Rosa E Nieves | ||
| Daniel Ortiz | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
|
| Ronda J Ortiz, age 59 | ||
| Jannette Oyola #2 | (860) 216-3442 | |
| Desiree M Phillips, age 48 #3 | (860) 461-0686 | Status: Renter Occupation: Homemaker Education: High school graduate or higher Email: |
| Rosanne M Ramos | ||
| Leonor Rivera | (860) 206-2936 | |
| Elizabeth E Roman, age 86 #3 | (860) 951-1207 | |
| E Norris Sally | (860) 233-2696 | |
| Cesar Souza | (860) 951-0488 | |
| Desiree Yilescas | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
|
| R Yllescas | (860) 951-2251 |
Neighbors
4 Arnold St
T Luscinskas
T Luscinskas
Fire Incidents History
09 Dec 2012
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Contents Loss: $200
Property Value: $168,700
Contents Value: $10,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Contents Loss: $200
Property Value: $168,700
Contents Value: $10,000