49 Sea St Camden, ME 04843-1731
Visit 49 Sea St in Camden, ME, 04843-1731
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Matthew David Brennan | (207) 236-4999 | |
| Jeff Eastman | (207) 230-0488 | |
| Thor Emory, age 49 | Education: High school graduate or higher |
|
| Sally Seaweed | ||
| Fanny M Trainor, age 110 | (207) 236-8485 | |
| Kent C Whitehead, age 62 |
Neighbors
Fire Incidents History
09 Jun 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $50
Property Value: $503,600
Contents Value: $250,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Accidentally turned on, not turned off
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $50
Property Value: $503,600
Contents Value: $250,000
09 Apr 2018
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $50
Property Value: $503,600
Contents Value: $200,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $50
Property Value: $503,600
Contents Value: $200,000