494 Copeland St Brockton, MA 02301-7057
Visit 494 Copeland St in Brockton, MA, 02301-7057
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| William Clegg, age 47 | ||
| Kevin Correia | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
|
| Jeanmarc Exilhomme | Status: Renter Occupation: Service Occupations Education: Graduate or professional degree |
|
| Evan S Fink, age 43 | ||
| Thomas P Hartsgrove, age 57 | ||
| Peter J Higgins, age 74 | ||
| Keith Irving | Status: Renter Occupation: Sales Occupations Education: Associate degree or higher |
|
| Jared R Kelley, age 41 | ||
| Christopher Kennedy | Status: Renter Occupation: Technicians and Related Support Occupations Education: Associate degree or higher |
|
| Anthony Parco | Status: Renter Occupation: Production Occupations Education: High school graduate or higher |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Lutheran Child & Family Services of Massachusetts (Inc) | (508) 583-2986 | Industry: Individual/Family Services |
| Lutheran Social Services - Greentree Boys Program | (508) 583-2986 | Categories: Social & Human Services, Youth Services Organizations Site: |
| Pratt and Son Inc | Industry: Single-Family House Construction Roofing/Siding Contractor |
|
| PRATT & SON,INC | (781) 326-4144 | Industry: Decks, Doors, Gutter Repair, Roofing, Siding, Water Damage Restoration, Replacement Windows Business type: Domestic Profit Corporation Site: |
Neighbors
Fire Incidents History
02 Nov 2018
Cooking fire, confined to container
Property Use: Alcohol or substance abuse recovery center
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
16 Sep 2018
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
27 Sep 2016
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
27 Mar 2015
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
26 Aug 2013
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Exterior balcony, unenclosed porch
First Ignition: Structural component or finish, other
Heat Source: Cigarette
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $2,500
Property Value: $300,000
Actions Taken: Extinguish
Area of Origin: Exterior balcony, unenclosed porch
First Ignition: Structural component or finish, other
Heat Source: Cigarette
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $2,500
Property Value: $300,000
Incidents registered in Federal Emergency Management Agency
27 Jun 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Salvage & overhaul
Property Loss: $2,500
Contents Loss: $1,000
Property Value: $150,000
Contents Value: $50,000
Actions Taken: Salvage & overhaul
Property Loss: $2,500
Contents Loss: $1,000
Property Value: $150,000
Contents Value: $50,000