497 Winter St Woonsocket, RI 02895-1189
Visit 497 Winter St in Woonsocket, RI, 02895-1189
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
Facts
Built in 1950Stories: 2 story Lot size: 7,436 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Roof type: Asphalt Rooms: 12Heat type: Forced air unit
Other details
Units: 4
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Raymond Bedard | (401) 766-2947 | |
| Kenya Camargo | (401) 356-4492 | |
| Louis Colon | (401) 356-0034 | |
| R Espaillat | (401) 762-2637 | |
| M Healey | (401) 769-5287 | |
| Francis L Labrecque, age 67 #1 | (401) 765-8308 | Status: Renter |
| Frank L Labrecque, age 67 #1 | (401) 765-8308 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: High school graduate or higher |
| Ernest Laferte | (401) 766-6645 | |
| Susan Laferte | (401) 766-6645 | |
| Steven J Seagrave | (401) 766-6645 | |
| Carol A Paris, age 71 | (401) 769-6943 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
| Dennis J Roy | ||
| Jean P Saumur, age 65 |
Neighbors
625 Winter St
D Ambra
D Ambra
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/30/1998 | Sold | $113,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,744 | $132,000 | N/A |
Fire Incidents History
11 Dec 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable