5 Adams Farm Rd Westport, CT 06880-2710
Visit 5 Adams Farm Rd in Westport, CT, 06880-2710
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
6 beds5 baths7,500 sqft
6 beds5 baths7,500 sqft
Facts
Built in 2013Exterior material: Wood Lot size: 0.98 acresExterior walls: Wood Siding Floor size: 7,500 sqftStyle: Ranch/Rambler Rooms: 15Basement: Full Basement Bedrooms: 6Roof type: Wood Shake/ Shingles Bathrooms: 5Heat type: Forced air unit Stories: 3 story with basementCooling: Central Flooring: Hardwood, TileParking: Garage - Detached, 3 spaces
Features
A/CMicrowave FireplaceLaundry: In Unit
Listing info
Last sold: Jan 2014 for $1
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Sara Helen Dube | ||
Fay J Farquhar, age 83 | (203) 227-4850 | |
Jeffrey T Farquhar, age 53 | (203) 227-4850 | |
Sara Helen Farquhar |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
PIONEER RENTAL PROPERTIES, LLC | Business type: Domestic Limited Liability Company |
|
TRANQUILITY PROPERTIES, LLC | Business type: Domestic Limited Liability Company |
|
WELTREK LLC | Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
01/24/2014 | Sold | $1 | Public records | Julie Haroun |
12/20/2012 | Sold | $925,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $36,741 | $2,048,000 | N/A |
Fire Incidents History
12 Aug 2003
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other