5 Auburn St Wakefield, MA 01880-2710
Visit 5 Auburn St in Wakefield, MA, 01880-2710
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds2 bathsLot: 6,514 sqft
4 beds2 bathsLot: 6,514 sqft
Facts
Built in 1910Last remodel year: 1957 Lot size: 6,514 sqftExterior material: Other Building: 1Style: Conventional Construction: FrameExterior walls: Combination Rooms: 10Basement: Unfinished Basement Bedrooms: 4Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water
Listing info
Last sold: Oct 2012 for $1
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Amanda Andrews #1 | ||
| Amanda Andrews #2 | (781) 258-6604 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher Email: |
| Herb W Andrews | (781) 246-7427 | |
| Herbert W Andrews, age 59 #2 | (781) 246-7427 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Bachelor's degree or higher |
| Shanna Andrews | (781) 246-7427 | |
| Shana D Andrews, age 82 | (781) 245-9240 | |
| Amanda E Founier, age 49 | (781) 245-9240 | |
| Angela Marie Dimauro, age 58 #1 | (781) 245-2962 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| A&A Fence Construction | (781) 670-7034 | Industry: Trade Contractor, Fencing |
Neighbors
62 Auburn St
G Short
G Short
11 Auburn St
J C Conningham
J C Conningham
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,357 | $340,900 | N/A |
Fire Incidents History
18 Oct 2007
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cabinetry (including built-in)
Heat Source: Radiated, conducted heat from operating equipment