5 Bourne St Worcester, MA 01606-4300
Visit 5 Bourne St in Worcester, MA, 01606-4300
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds3 bathsLot: 4,237 sqft
6 beds3 bathsLot: 4,237 sqft
Facts
Built in 1900Exterior material: Metal Lot size: 4,237 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Style: Other Construction: StoneBasement: Full Basement Rooms: 12Roof type: Asphalt Bedrooms: 6Heat type: Steam Stories: 3 story with basementParking: Underground/Basement
Listing info
Last sold: Sep 2006 for $280,000
Other details
Units: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| A A Chambers | (508) 853-8477 | |
| Angela A Chambers, age 46 | ||
| C Corneau | ||
| Elizabeth Delrio #3 | ||
| Mark A Detoma #1 | (508) 852-1084 | |
| Joyce L Enquist, age 79 | ||
| Esther Flint #2 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations Education: High school graduate or higher |
|
| Brett Foley | (508) 853-6623 | |
| Paul F Foley #2ND | (508) 853-9935 | |
| Joanne Joanne, age 65 | ||
| Michael Kelly | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher Email: |
|
| Daniel Lamarche #3 | ||
| Raymond E Meola | ||
| Daniel M Pareene | Status: Homeowner Occupation: Protective Service Occupations Education: Bachelor's degree or higher |
|
| Sam Santiago | (508) 459-9511 | |
| Gary P Teachout, age 63 #2 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/06/2006 | Sold | $280,000 | Public records | |
| 09/22/2000 | Sold | $120,000 | Public records | |
| 05/27/1997 | Sold | $86,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,068 | $157,000 | N/A |
Fire Incidents History
30 Nov 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2013
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Property Value: $500
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Failure to clean
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2013
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Property Value: $500