5 Currier Ct Cheshire, CT 06410-1454
Visit 5 Currier Ct in Cheshire, CT, 06410-1454
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Condominium (Residential)
3 beds2 bathsLot: 1,658 sqft
3 beds2 bathsLot: 1,658 sqft
Facts
Built in 1976Style: Other Construction: FrameExterior walls: Wood Siding Rooms: 6Basement: Full Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Forced air unit Stories: 2 story with basementParking: Carport
Features
A/CFireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Josiah Consoli | ||
| Craig G Dahlgard, age 69 | (203) 271-2968 | |
| Seung R Lee, age 67 | (203) 232-0543 | Status: Homeowner Occupation: Private Household Service Occupations |
| Shin Lee | (203) 699-9803 | |
| Bruce F Oconnell, age 83 | (203) 272-4885 | |
| R L Seung | Status: Renter |
|
| David D Sobel, age 66 | (203) 271-0053 | |
| Lauren M Sobel, age 35 | (203) 271-0053 | |
| Lisa G Sobel, age 66 | (203) 271-0053 | |
| Ross C Sobel, age 38 | (203) 271-0053 | |
| William W Turner, age 70 | (203) 272-0626 | |
| William C Turney | (203) 272-0626 |
Neighbors
15 Currier Ct
G Catherine
G Catherine
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/29/2002 | Sold | $171,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,811 | $125,980 | N/A |
Fire Incidents History
07 Aug 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary