5 Currier Pl Cheshire, CT 06410-1456
Visit 5 Currier Pl in Cheshire, CT, 06410-1456
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Condominium (Residential)
3 beds2 bathsLot: 1,456 sqft
3 beds2 bathsLot: 1,456 sqft
Facts
Built in 1978Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Full Basement Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Stories: 2 story with basementParking: Underground/Basement Style: OtherParking spaces: 2
Features
A/CFireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Craig Dahlgard, age 69 | (203) 271-2968 | Status: Homeowner Occupation: Professional/Technical Education: Graduate or professional degree |
| Denise M Dahlgard, age 69 | (203) 271-2968 | Status: Renter Email: |
| Bruce F Oconnell, age 83 | (203) 272-4885 | |
| Nancie V Oconnell, age 88 | (203) 272-4885 | |
| Catherine A Ryan, age 63 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: High school graduate or higher Email: |
|
| Kelly Ryan |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| THE HOME MAINTENANCE PROFESSIONAL LLC | Industry: Building Maintenance Services Business type: Domestic Limited Liability Company |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/12/2006 | Sold | $185,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,376 | $111,590 | N/A |
Fire Incidents History
07 Aug 2014
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Information, investigation & enforcement, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary