5 Derry St Merrimack, NH 03054-3131
Visit 5 Derry St in Merrimack, NH, 03054-3131
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,470 sqft
3 beds1 bath1,470 sqft
Facts
Built in 1971Exterior material: Other Lot size: 0.47 acresExterior walls: Siding (Alum/Vinyl) Floor size: 1,470 sqftBasement: Unfinished Basement Building: 1Structure type: Split level Construction: FrameRoof type: Asphalt Rooms: 6Heat type: Forced air unit Bedrooms: 3Cooling: Central
Features
A/CFireplace
Listing info
Last sold: Jun 2014 for $212,533
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dennis T Pymm, age 76 | (603) 424-8126 | |
| Joyce M Pymm, age 76 | (603) 424-8126 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Ho Math and Chess Merrimack | Business type: Trade Name - Domestic |
Neighbors
51 Derry St
A Marting
A Marting
28 Derry St
P Buttiglieri
P Buttiglieri
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/09/2014 | Sold | $212,500 | Public records | Deb Farrow |
| 08/23/2013 | Sold | $212,500 | Public records | Sandy LeRette |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,102 | $213,400 | N/A |
Fire Incidents History
25 Sep 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $2,000
Property Value: $90,300
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5,000
Contents Loss: $2,000
Property Value: $90,300