5 Faucett Ln Pittsfield, MA 01201
Visit 5 Faucett Ln in Pittsfield, MA, 01201
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Apr 2024
$365,000
Market Activities
Feb 2024 - Apr 2024
Feb 2024 - Apr 2024
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 0.3 acres
3 beds2 bathsLot: 0.3 acres
Facts
Built in 1989Exterior material: Metal Lot size: 0.3 acresStyle: Ranch/Rambler Rooms: 5Exterior walls: Siding (Alum/Vinyl) Bedrooms: 3Basement: Full Basement Bathrooms: 2Heat type: Electric Stories: 1 story with basementParking: Garage
Features
A/C
Listing info
Last sold: Nov 1999 for $126,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| David M Cancilla, age 61 | ||
| Catherine A Haddad, age 89 | (413) 499-0466 | Status: Homeowner Occupation: Service Occupations Education: Associate degree or higher |
| George C Haddad | (413) 499-0466 | |
| Michael Haddad | (413) 499-0466 | |
| George E Hartwell, age 93 | (413) 499-2507 | |
| Virginia B Hartwell, age 92 | (413) 499-2507 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Greencroft Common Association Inc | Industry: Membership Organization |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/01/1999 | Sold | $126,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,389 | $197,600 | N/A |
Fire Incidents History
08 Aug 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary