5 Halsey St Seymour, CT 06483-3506
Visit 5 Halsey St in Seymour, CT, 06483-3506
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.44 acres
3 beds1 bathLot: 0.44 acres
Facts
Built in 1958Exterior material: Wood Lot size: 0.44 acresExterior walls: Wood Siding Rooms: 5Style: Ranch/Rambler Bedrooms: 3Roof type: Asphalt Stories: 1 storyHeat type: Hot Water
Features
A/C
Listing info
Last sold: Nov 1998 for $120,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Becky P Mccart | (203) 888-7717 | Status: Homeowner Occupation: Student Education: Graduate or professional degree |
| John P Mccart, age 56 | (203) 888-7717 | Status: Homeowner Occupation: Homemaker Education: Graduate or professional degree |
| Rebecca Mccart, age 56 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
Neighbors
3 Halsey St
J Clancey
J Clancey
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/23/1998 | Sold | $120,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,704 | $138,180 | N/A |
Fire Incidents History
24 Jun 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Whirlpool
Equipment Serial Number: RH2110072
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,000
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Whirlpool
Equipment Serial Number: RH2110072
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $1,000