5 Hunt Club Ln Westport, CT 06880
Visit 5 Hunt Club Ln in Westport, CT, 06880
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$2,549,000
Market Activities
Mar 2016 - present
Mar 2016 - present
Mar 2016 - present
Sep 2015 - May 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds3 bathsLot: 1 acre
3 beds3 bathsLot: 1 acre
Facts
Built in 1968Exterior walls: Brick Lot size: 1 acreStyle: Ranch/Rambler Rooms: 7Basement: Full Basement Bedrooms: 3Roof type: Asphalt Stories: 1 story with basementHeat type: Forced air unit
Features
A/CFireplace
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Alexis Adams | Education: High school graduate or higher |
|
| Joan Fratino, age 81 | (203) 994-3624 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
| Mary Fratino | (203) 994-3624 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
| Pasquale J Fratino, age 79 | (203) 994-3624 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
| John J Fratino, age 105 | (203) 722-4165 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher Email: |
| Kelly Fratino | (203) 938-3626 | |
| Pat Fratino | (203) 938-3626 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $9,919 | $552,900 | N/A |
Fire Incidents History
04 Mar 2005
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $1,000
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas in container or pipe
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10,000
Contents Loss: $1,000