5 Izzo Ln Westport, CT 06880-2017
Visit 5 Izzo Ln in Westport, CT, 06880-2017
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.5 acres
3 beds2 bathsLot: 0.5 acres
Facts
Built in 1960Exterior material: Wood Lot size: 0.5 acresExterior walls: Wood Siding Rooms: 7Style: Ranch/Rambler Bedrooms: 3Basement: Full Basement Bathrooms: 2Roof type: Asphalt Stories: 1 story with basementHeat type: Hot Water
Features
A/CFireplace
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Clayton A Geno | (203) 221-7494 | |
| Edward G Heirtzler | (203) 227-5034 | Status: Homeowner Occupation: Production Occupations Education: Associate degree or higher Email: |
| Frances Izzo, age 77 | (203) 996-8818 | Status: Homeowner Occupation: Sales Occupations Education: High school graduate or higher Email: |
| Linda Valentine, age 53 | (203) 222-0368 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $8,880 | $495,000 | N/A |
Fire Incidents History
02 Dec 2011
Fuel burner/boiler malfunction, fire confined
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Heating room or area, water heater area
First Ignition: Atomized liquid, vaporized liquid, aerosol.
Heat Source: Spark, ember or flame from operating equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Heating room or area, water heater area
First Ignition: Atomized liquid, vaporized liquid, aerosol.
Heat Source: Spark, ember or flame from operating equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
03 Feb 2006
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Restore fire alarm system
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary