5 King Rd Somers, CT 06071-1125
Visit 5 King Rd in Somers, CT, 06071-1125
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.94 acres
3 beds2 bathsLot: 0.94 acres
Facts
Built in 1996Exterior walls: Siding (Alum/Vinyl) Lot size: 0.94 acresStyle: Cape Cod Construction: ConcreteBasement: Full Basement Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Shingle (Not Wood) Bathrooms: 2Heat type: Hot Water Stories: 2 story with basementParking: Attached Garage Exterior material: Vinyl
Features
Fireplace
Listing info
Last sold: Apr 2013 for $282,600
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Elisabeta R Isen, age 45 | Status: Renter |
|
| Julie T Paolino, age 61 | (860) 749-5190 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Kevin J Gridley | Industry: Nonclassifiable Establishments |
Neighbors
186 King Rd
C Bugden
C Bugden
183 King Rd
F Latif
F Latif
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/01/2013 | Sold | $282,500 | Public records | Claudette Alaimo |
| 04/02/2009 | Sold | $332,500 | Public records | |
| 01/27/1997 | Sold | $180,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,714 | $201,700 | N/A |
Fire Incidents History
17 Dec 2011
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Agricultural crop, including fruits and vegetables
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Agricultural crop, including fruits and vegetables
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary