5 Linfield Dr Lincoln, RI 02865-5017
Visit 5 Linfield Dr in Lincoln, RI, 02865-5017
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 0.36 acres
3 beds1 bathLot: 0.36 acres
Facts
Built in 1962Exterior walls: Combination Lot size: 0.36 acresStyle: Ranch/Rambler Rooms: 5Basement: Basement (not specified) Bedrooms: 3Roof type: Asphalt Stories: 1 story with attic and basementHeat type: Forced air unit Exterior material: Other
Features
A/CFireplace
Listing info
Last sold: Jan 2011 for $245,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Donna M Dussault | (401) 727-0508 | |
| Michael R Dussault | (401) 728-9079 | |
| S Dussault | (401) 728-9079 | |
| Steven M Dussault, age 53 | (401) 728-9079 | |
| Donna M Heroux, age 68 | ||
| Karl J Krikorian, age 56 | (401) 475-6119 | |
| Lisa A Krikorian, age 56 | (401) 475-6119 | Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Gina E Lariviere | (401) 475-6119 | |
| Doreen A Picozzi, age 68 | (401) 354-8331 | |
| Joseph A Picozzi, age 62 | (401) 354-8331 | |
| Mary Sencal, age 87 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/28/2011 | Sold | $245,000 | Public records | |
| 08/04/2010 | Sold | $125,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,252 | $223,600 | N/A |
Fire Incidents History
03 Nov 2019
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Improper container or storage
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary