5 Mill Pond Ln Duxbury, MA 02332-4131
Visit 5 Mill Pond Ln in Duxbury, MA, 02332-4131
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,080 sqft
4 beds2.5 baths2,080 sqft
Facts
Built in 1984Stories: 2 Lot size: 0.93 acresExterior material: Wood Floor size: 2,080 sqftStructure type: Colonial Rooms: 7Roof type: Asphalt Bedrooms: 4Heat type: Other Bathrooms: 2.5Parking: Garage - Attached
Features
350 sqft basementFireplace
Listing info
Last sold: Oct 2002 for $513,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Rita Benoit | (781) 582-9502 | Status: Homeowner Email: |
Ritamarie C Benoit, age 59 | (781) 582-9502 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
Thomas R Benoit, age 58 | (781) 582-9502 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
Zachary T Benoit, age 32 | (781) 582-9502 | |
Alexander S Rogozenski, age 50 | (781) 585-5466 | |
Alison J Rogozenski, age 47 | (781) 585-5466 | |
Dana A Rogozenski, age 41 | (781) 585-5466 | |
Judith A Rogozenski, age 73 | (781) 585-5466 | |
Mercedes W Rogozenski | (781) 585-5466 | |
John E Rogozenski, age 78 | (781) 582-1547 |
Neighbors
Fire Incidents History
21 May 2009
Outside equipment fire
Property Use: Outside or special property, other
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Molten, hot material
Factors Contributing to Ignition: Failure to clean
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable
Actions Taken: Fire, other
Area of Origin: Outside area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Molten, hot material
Factors Contributing to Ignition: Failure to clean
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: LP gas or other heavier than air gas
Equipment Portability: Portable